MENU
SERVED DAILY 6 PM - 11 PM
STARTER
DUMPLING CHILLI CRAB
seafood dumpling, chilli crab sauce, ginger torch relish, mantao - 110
MANILA CLAMS "KALAS"
Balinese curry butter sauce, tomato, katsubushi - 82
DRY LAKSA SQUID UDON
hand cut squid noodle, aromatic coconut, cured egg yolk - 110
LAWAR BANANA BLOSSOM
smoked tuna, green beans, papaya leaf, base genep, betel leaf - 75
PIG'S JOWL SISIG TACO
tortilla, chicken liver pate, pig ears, pork lard, Balinese green pepper, house pickled jalapeno, slaw, smoked chili sambal - 95
COLD PLATES
GOHU TUNA
yellow fin tuna, watermelon, tomato, chilli, kemangi, tobiko, cashewnut, rice cracker - 105
CEVICHE BLIMBI
fish of the day, ambarella, young mango, jicama, tabiabun leaf, sour starfruit, blimbi dressing - 105
RAMU SALMON YUM
salmon, pomelo, slaw, compressed tomato, kalamansi dressing - 120
ROMAINE SALAD
fried ebi, smoked tomato mayo, rice cracker, nori - 75
JAVA OYSTER
cilantro nuoc mam, Asian mignonette - 35/pcs (minimum 2pcs)
SEAFOOD
HIBACHI GRILLED FISH MANGUT
catch fish of the day, charcoal grill, smoked fish curry, katsuobushi, black grill oil - 135
SOUR BROTH STEAMED FISH
catch fish of the day, tomato, ginger torch seafood broth - 125
FRIED PRAWN SPICY-SWEET-SOUR
crispy prawn, woku sauce, balado, nahmjim, aromatic leaf - 135
SQUID KALIO
Loligo squad, fern tempura, kalio curry - 140
MEAT
SPICED GRILLED CHICKEN
spice rub, brown butter kosho, chive - 150
AGED DUCK SSAM
14-days aged duck breast, roasted pineapple spicy & sour dip. "Lombok" kangkoong kimchi, salad - 210
AGED DUCK LEG CONFIT THAI CURRY
crispy duck leg confit, Thai red curry, green bean, green tomato, eggplant - 185
HONEY GRILLED LAMB SHANK CURRY
honey soy glaze, cabbage, cucumber, masoyi curry - 275
24-HR TOKUSEN WAGYU SHORTRIB MB5
slow cooked shortrib, charsiu glaze, garlic shoot, soy pickled onion - 285
KIWAMI TOP SIRLOIN STEAK MB9+
charcoal grilled steak, Asian chimiccuri, soy sambal - 235/100gr (minimum 200gr)
SIDES
PAKIS CAKALANG FUFU
smoked skipjack tuna, fern tip, green beans - 60
AUBERGINE TEMPURA
balado nahmjim, fried shallot, kemangi - 55
PAPAYA BLOSSOM
papaya leaf, papaya blossom, gingertorch relish - 60
FRIED CUCIWIS
hazelnut soy dressing, fried capers - 70
CARBS
NASI UDUK
fragnant rice cooked with coconut milk, salted fish, stickybean - 25
JASMINE RICE
steamed rice - 20
SWEETS
KELAPATAART
young coconut custard, kenari, almond milk, coconut & vanilla ice cream - 80
STICKY RICE BAKAR
sticky rice, smoked cream, coconut & vanilla ice cream, cashew nut, gavottes - 90
TROPICAL
yoghurt pannacotta, fruit compote, passionfruit granita - 85
SOURSOP SORBET
Javanese tea, frangipani - 75