MENU

seafood dumpling, chilli crab sauce, ginger torch relish, mantao - 110

Balinese curry butter sauce, tomato, katsubushi - 82

hand cut squid noodle, aromatic coconut, cured egg yolk - 110

smoked tuna, green beans, papaya leaf, base genep, betel leaf - 75

tortilla, chicken liver pate, pig ears, pork lard, Balinese green pepper, house pickled jalapeno, slaw, smoked chili sambal - 95

yellow fin tuna, watermelon, tomato, chilli, kemangi, tobiko, cashewnut, rice cracker - 105

fish of the day, ambarella, young mango, jicama, tabiabun leaf, sour starfruit, blimbi dressing - 105

salmon, pomelo, slaw, compressed tomato, kalamansi dressing - 120

fried ebi, smoked tomato mayo, rice cracker, nori - 75

cilantro nuoc mam, Asian mignonette - 35/pcs (minimum 2pcs)

catch fish of the day, charcoal grill, smoked fish curry, katsuobushi, black grill oil - 135

catch fish of the day, tomato, ginger torch seafood broth - 125

crispy prawn, woku sauce, balado, nahmjim, aromatic leaf - 135

Loligo squad, fern tempura, kalio curry - 140

spice rub, brown butter kosho, chive - 150

14-days aged duck breast, roasted pineapple spicy & sour dip. "Lombok" kangkoong kimchi, salad - 210

crispy duck leg confit, Thai red curry, green bean, green tomato, eggplant - 185

honey soy glaze, cabbage, cucumber, masoyi curry - 275

slow cooked shortrib, charsiu glaze, garlic shoot, soy pickled onion - 285

charcoal grilled steak, Asian chimiccuri, soy sambal - 235/100gr (minimum 200gr)

smoked skipjack tuna, fern tip, green beans - 60

balado nahmjim, fried shallot, kemangi - 55

papaya leaf, papaya blossom, gingertorch relish - 60

hazelnut soy dressing, fried capers - 70

fragnant rice cooked with coconut milk, salted fish, stickybean - 25

steamed rice - 20

young coconut custard, kenari, almond milk, coconut & vanilla ice cream - 80

sticky rice, smoked cream, coconut & vanilla ice cream, cashew nut, gavottes - 90

yoghurt pannacotta, fruit compote, passionfruit granita - 85

Javanese tea, frangipani - 75